Whew, finally made it into the current year. Let's see if I can catch up before the year is over?
A famous sticky bun from Sycamore Kitchen. That place is so good, but I don't miss paying $20 for lunch.
Anyone else follow Miguel Bloombito? Hilarious.
Went by Annenberg for the National Geographic exhibit. Working there was so awesome back in my DC days.
Finally ate at Din Tai Fung! Not the ones out in Arcadia, but the new one that opened in Glendale. Not too long of a wait, and I got that XLB!
I'm a dumpling face.
Dessert. Red bean buns! I gotta find some of this in SLC.
I finally discovered dry shampoo. Changed my life. I can't live without it now.
Just another pretty LA winter day.
Colored stairs at Madwell.
What's been happening these last six weeks or so? I keep saying nothing, because nothing is new, but I do have a few tidbits to share. R...
Back to IST - jumped the Havas bus to Taksim Square and set off to find the apartment I'd rented through Airbnb. We got a little lost,...
Him: You're like McDonalds. (Me thinking "Huh?") Him: I'm lovin it. No, actually I'm loving it.
My friend Sabra put together a private class at Citrus Pear dinners over the summer, and I was stoked to try it out. You head to a local gro...